The final result is a simple side that’s devoured by every single family member, every single time it’s made. This extra sauté step adds AMAZING flavor and a slightly crisp texture to the steamed beans. This, my friend, is where “the best” part comes into play. Add almonds and cook, stirring frequently, until golden brown, 3 to 4 minutes. Once the beans are soft, the beans are added to a skillet with melted butter, sautéed garlic, and fresh herbs. Step 2 In large skillet over medium-low heat, melt butter until lightly bubbling. Once the ends are snapped, the beans are added to a steamer basket and softened for about 7-9 minutes. Green beans are a great vegetable for the kids to help prep, so I usually set them up with snapping the ends of the beans, which saves me even more time. The Best Green Beans only take about 15 minutes to make, and 9 minutes are technically hands-off time. Today, it’s finally time to give The Best Green Beans their overdue spotlight. I’ve shared many of these sides on the blog. A few of my favorite side dishes include: homemade freezer biscuits (with soup), coleslaw (for taco night), roasted potatoes, an easy weeknight salad, a medley of roasted seasonal veggies, and the BEST green beans. I tend to focus my effort on the main meal, which means a side dish is either prepped in advance or must be easy to make on the spot. This means weeknights usually consist of a simple meat or meatless main dish: roasted chicken, crispy chicken thighs, soup, lentils, black beans and rice (my favorite), eggs (frittata or quiche), hamburgers ( beef or salmon), salmon (or another fish) in parchment with lemon slices and a drizzle of olive oil, a crock-pot roast, a veggie stir-fry or a bowl meal, homemade pizza, tacos, etc. And while I love reading about the special ingredients and techniques used to make these meals, most of the time they simply aren’t practical for our family (or the family budget).įor most of our meals, I resort to simple recipes with great flavor that can be prepped using simple and classic techniques (for example: sautéing and roasting). I believe it’s easy as a blogger and “foodie” to get caught up in the fancy meals spread across Pinterest, Instagram, and magazines. Something so humble and simple quickly became the best green beans ever! Place the prepared green beans on your baking sheet. Pat them very dry with clean tea towels (wet green beans turn soggy in the oven). Wash and trim the rough ends off the green beans. Instead of serving the beans dripping with water, I removed the beans from the steamer and sautéed them with butter and garlic. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. One day, for some out-of-routine reason, I decided to take a different approach to preparing green beans. I think edible and tolerable are probably more appropriate. Yes, green beans are pretty tasty even when they’re boiled (and yes, I realize the nutrients are lost when boiling vegetables), but I certainly wouldn’t ever use the phrase “the best” to describe them. So how about a little backstory?įor years, I made green beans the exact same way every single week: boiled. So claiming that something so incredibly simple is “the best” may raise some eyebrows. Greens beans are a humble vegetable that, when served as a side, are pretty easy to make. Once you cook green beans in the oven, you’ll never roast them any other way! Plate them up and top with your bacon and onions and serve immediately.I know, green beans are, well, green beans. Roast the green beans at 425F for about 20-25 minutes or the bacon fat has render and is crispy and the green beans are nicely blistered. I love this dish because the bacon fat will render and create so much flavor throughout the onions and green beans! There’s no need to bring out the big pot of water for boiled green beans! 3. Mix together thoroughly and spread them out evenly across the baking sheet so the bacon is evenly distributed. Season everything with kosher salt, ground black pepper, garlic powder and olive oil. ![]() Once the ingredients are prepped, add the green beans to your rimmed baking sheet or roasting tray, in a single layer if possible, followed by the bacon and onions. Mix the ingredients and place on a rimmed baking sheet Next, dice your onion and the bacon and set them aside. ![]() The first step in this recipe is to wash and trim your green beans of the stems if necessary. Prepare the green beans, onions, and bacon Cooking Roasted Green Beans with Bacon: Recipe Instructions 1. Aside from the seasonings, your oil is the key ingredient that will turn your green beans into a showstopper of a side, so you want to use a good quality oil. I recommend using a high quality extra virgin olive oil for this recipe. ![]() I used a pretty basic seasoning (kosher salt, black pepper, garlic powder), but if you want to adjust the seasonings you definitely can! Add some red pepper flakes to kick up the heat or some onion powder to really reinforce that onion flavor throughout the dish.
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